HOW TO OATMEAL

I ate oatmeal for EVERY SINGLE BREAKFAST last week and

it

was

fantastic

So here are my oatmeal instructions:

1. Buy lots and lots of rolled oats (Not quick cook, not instant, rolled. Don't be lazy.). Find a 2 x 800g bags for $7 something discount at shengsiong - buy them. Go to fair price finest two days later and see a 2 x 1kg bags for $6 something discount - buy them.

2. Curse Shengsiong under your breath but feel completely happy that you now have 4 bags of oatmeal on your shelf.

3. Wake up early and decide that those rolled oats look really sexy today.

4. Measure out half a cup of rolled oats plus some more because half a cup doesn't look like enough.

5. Dice up an apple and wonder why your mother threw away the nicer dicer.

6. Put apples in with oats in a sauce pan, plus half a cup of water and half a cup of non-dairy milk. (I use soy because that's cheapest in Singapore)

7. Turn on the heat and stir the oats a little to dissipate some of your excitement at OATS.

8. Get rather lazy and leave the oats to sort themselves out.

9. Return to lots of milk bubbles and stir feverishly until they have settled a little, and then fuss over the porridge and keep stirring until it becomes creamy.

10. Pour oats into a bowl and put in a spoon of honey or maple syrup, cut up a banana and try to artistically arrange it over the top, sprinkle some blueberries on as well and then cover any attempy=t at an artistic arrangement with cinnamon.

If you're lazy you can always do overnight oatmeal which is

oats + soymilk + apples + cinnamon + honey/maple syrup

in whatever amount you like in a jar over night, with blueberries and bananas added in the next morning.

(This was so good I had it for lunch as well one day.)

Go out and conquer the world.

This happy post is because I FINALLY FINISHED EVERY SINGLE SCHOLARSHIP APPLICATION!!!!!!