Monday, May 27, 2019

Learning God's Time: Taize


 “God's time is slow, patient, and kind and welcomes friendship; it is a way of being in the fullness of time that is not determined by productivity, success, or linear movements toward personal goals. It is a way of love, a way of the heart.” 
― John Swinton, Becoming Friends of Time: Disability, Timefullness, and Gentle Discipleship

One of my worst habits is making lists. I have nothing against lists - they organise, they help with anxiety, they create anticipation, and they help the chronically forgetful. But they also are illusory, giving the pretense of control over future time.  At this time, I will, at this time, I will... 

In Cambridge I realised at one point that my lists just weren't working because I hadn't scheduled in time to get from one place to another. Aside from that, I hadn't scheduled in time where I just lay on my bed in a funk, or when I took longer in the toilet, or when I had a general unwillingness to speed through life at my fastest pace, as my list expected. I'm saying 'my list' as if it is a thing separate from me, but let's take away that veneer right now - that expectation was self-generated and self-imposed.

This Lent I went to Paris and Amsterdam on a study trip with my scholarship programme. It was an incredible trip, which brought us to different museums/libraries/archives and let us engage with different curators and keepers. One perennial feature of the trip, however, was being told to hurry because we were late for our appointments. I wondered if the person planning the trip had, like I so often do, forgotten about the human predilection for tarrying. It was a sharp contrast to move from that hurried pace of 'getting there' to the slow meander one adopts within a museum. Partly because the objects have a (real or culturally constructed) aura which behoves you to slow and quieten your step. When you were in front of something that mattered to you, you stopped and contemplated. And then you stepped out into the city streets and resumed the blistering pace.

From Paris and Amsterdam I took the slow train with Jacob to Taize. I sat there as the french country side passed outside the window and tried to write out as much as I could about Foreigners in Tang Chinese Art as fast as I could, the dynamic which I am ashamed to say is my normal approach to work. 

That dynamic is, of course, part of the main narrative of productivity, which is the bedrock of our market-economy society. Shortly after returning to London, I listened to a podcast by John Swinton, called 'Becoming Friends of Time'. Swinton talks about how the advent of the second hand on the clock made time something measurable, and when measurable, commodifiable. 'Time was something you fit your day into rather than simply marking the different structures of the day', he says. The day became consciously limited by time, rather than a time full space, given by God. A God who is unlimited naturally is sovereign over an open and spacious time, but when time is god and in control, then daily life is constricted.

Taize was a place where the second hand did not exist, and time felt full and expansive again. One of the main things I was struck by in my time there was not knowing the time. There's a large bell tower, which rings on the hour so you know when it's time for prayer/breakfast/bible thought/prayer/lunch/cleaning/dinner/prayer. In between, the hour passes as it always does in daily life, however, you don't have the pressure to use it. Rather than time being used, or wasted, time is given and filled. And it is all the more full for doing less in it. 

It was full of prayer and people. Having expansive time meant finding it easy to slow down and love people. John Swinton talks about how Jesus, in coming to earth, limited himself to the average human walking speed of 3 miles an hour, to love us and be with us. There are so many times where I feel I'm going too fast to sit and stay with a person. Even when I do physically my mind often trips ahead of itself to 'the next thing'. 'Love has a speed', Swinton says, and that speed is slow and generous. Not rushing in time with people meant conversations meandered from introductions to travel to social justice issues to hopes and dreams to zero waste. 

Having expansive time also meant slowing down in prayer. The bedrock of the Taize day were the three sessions of prayer, which were mostly held as sung meditation. Near the beginning of the session was a period of silence, which we stayed in for about 7-8 minutes (apparently - but what are minutes when you don't have a watch/phone to keep the time?). Initially that silent space was so difficult to be in. My mind would wander, I'd get frustrated at myself for being unable to 'meditate well'... overall my mind was not a very peaceful place, and rather than meditating on God I'd be trying to muster my own force of will. But about three days in, I realised how silly that was. Not simply because self-focused effort is sort of antithetical to meditation, but also because I didn't only have those 7 minutes to meditate. I had all day, all time. Time slowed, not so that my mind could quicken and 'catch up', but so that I could learn to slow down with it. 

Time didn't only seem to slow and expand, but go backwards. I felt in lots of ways that I had gone back to a past time, a child time. When seated in the prayer hall one day, I stopped singing and curled up and listened to the song around me. In the darkness of myself and surrounded by a chant of love I felt foetal, not so much entombed but en-wombed. That child-like-ness extended to being fed - which meant not having any real control over what I ate which is not something I felt initially comfortable with. But just as a silenced second hand meant letting go of control over each minute, so receiving food meant letting go of control over each nutrient and telling myself, 'even in this small thing, Lord, not my will but yours be done.' (and perhaps it is just me, but I often find it easier to trust God's will for the big uncontrollable things rather than the small every day things which I am so used to 'managing')

One day, Jacob and I took a walk to 'the source' - a wooded area that clears to reveal a pond (it is all very psalm 23, green pastures and still waters, particularly because you are meant to keep silence while there). We sat in a tree and wrote letters to our eighty-year-old selves. Writing to eighty year old me was another time-bending moment, which emphasised again what mattered at this time might not matter in sixty years (how my Tang China essay did, for instance), whilst other things were timeless. I was writing to myself, but in another sense I was writing to the God who is ancient of days and yet whose mercies are new every morning, a timeless God who already knows and loves and has made provision for my eighty year old self. We exchanged our letters after we'd finished and laughed in that silent space. 

Coming back to London has made it slightly more difficult to remember and integrate those timeless days. But small changes have been good - taking proper lunch breaks instead of eating whilst reading another article, stopping work by dinner time, making reading God's word protected time in the morning, and not setting a fixed 'end time' when I meet friends. Sundays are days when I feel closest to that utter timelessness, and each Sabbath is a step closer to eternity, when time stretches out forever without end and is filled with the presence of God.

Wednesday, May 22, 2019

Very quick dinners (mostly toast)


Last week I came back from track and made dinner, ate it in bed, then called Jacob. As we said goodnight I said, 'Oh one more thing - guess what I had for dinner tonight?'

It was a bowl of peas.

A bowl of peas.

Not that there's anything wrong with peas. In fact, that was precisely what I was craving that evening so I very much enjoyed my big bowl of peas. However, sometimes when I get back at 8.30 and have nothing prepared the thought of cooking is quite a lot. Those nights of semi-desperation and semi-laziness have resulted in me perfecting the art of whipping up  a very quick dinner.

So here are some recipe ideas (if they can be called recipes) for the nights when all you want is something in 15 minutes but you don't want frozen peas. To be enjoyed over a good book, or a good conversation. Or in an exhausted heap.

Hummus on Toast

Ingredients
1 can Chickpeas
2 big squeezes of Lemon juice
1 clove Garlic (you can microwave it for 30 seconds if the rawness of it gets to you)
Toast
Olive Oil
Salt
Pepper
A big glug of Tahini
A generous pinch of cumin

Optional 
Parsley/Spinach
Roasted Red Pepper

Method
- Blend everything in a food processor until it forms hummus, adding a little water if it's too thick
- Spread on Toast, top with whatever you fancy (sauerkraut/sliced cucumber is delicious)
- Have as many pieces of toast as you feel hungry for.

Garlicky Butterbeans and Kale on Toast

Ingredients
1 can Butter Beans
Some sliced up Sundried Tomatoes (in oil, so you don't have to rehydrate them)
1 clove Garlic
2 pieces of Toast
A couple of big handfuls of Kale (or spinach)
Olive Oil
Salt
Pepper

Optional 
Smoked Paprika
Nutritional Yeast
Tahini
Slices of Vegan Sausage (so. good.)

Method

- Just fry it all, there's no way this can go wrong.

Fried Rice

Ingredients
A portion of already cooked Rice
1 clove Garlic
1/2 chopped up Red Pepper
1/2 Onion
Handful Frozen Peas (you knew they'd make their entrance somehow)
Handful Frozen Corn
Tahini
Nutritional Yeast
Grated Ginger
Soy Sauce
Sesame Oil

Optional
Grated Carrot/Courgette
Sliced Spring Onions
Cubed Tofu
Mushrooms
Leftover Beans etc.

Method
-Fry the Onion, Red Pepper and Garlic and Ginger in a little Sesame Oil
-Put in the Rice, Peas, Corn and keep frying till the frozen things are no longer frozen
-Shake in some soy sauce
-In the last minute, put in nutritional yeast and tahini and stir it about

Tuesday, May 21, 2019

Reducing my waste (again)


This term I've been trying to reduce the plastic waste I produce as much as possible. My forays into conscious consumption have been on an on-again-off-again journey. In 2015, I wrote a post about how I was going to only buy clothes/cosmetics from charity shops or ethically-conscious shops, because I didn't want to support sweat shop labour or animal testing. That promise was quite easy to keep, partly because I love charity shops and don't use much make up at all.

In 2016 I wrote about reducing waste and eight different ways I was trying to put that into practice, from using solid shampoo to making soup with slightly-past-it veggies. I kept some of those good habits, but definitely fell back into bad habits, particularly regarding food packaging.

But with renewed energy, inspired by the likes of Sedona Christina, Sustainably Vegan, Venetia Falconer and blessed by the abundance of unpackaged shops in London, I'm trying again! I'm far from perfect, and I wanted to make it really clear that it's not a matter of perfection. The earth will benefit far more from a concerted effort of many imperfect individuals than the performance of one perfect individual. The aspiration for perfection can make making the first steps (and inevitable mistakes) really daunting. Instead I try to think that the way I am trying to live is out of grace for the earth, because of the grace God has shown me. And if I am trying to live a life of grace, it is necessary to have grace for myself too, so that my mistakes aren't condemning but just part of life, to be recognised and improved on where possible.

Here are some things I've put into place, and some habits I've cultivated/am trying to cultivate as I continue my low waste journey:

1. Using a menstrual cup. I got this quite early on but found getting used to it really difficult and quite painful, since I hadn't even ventured into the world of tampons. After lots of patience, youtube tutorials and support from fellow cup-using friends, it has now become really easy to use and honestly makes having your period so much less of a faff since it only requires changing every 8-12 hours (without any risk of Toxic shock syndrome)! Added bonuses include:

- Being able to swim with them in unlike pads
- Not worrying about period supplies for up to 10 years
- Some menstrual cup manufacturers work to reduce period poverty, e.g. freedomcups, stopperiodpoverty, thecupeffect
- Not throwing lots of pads/tampons into the bin
- Basically not feeling them at all
- Becoming more familiar with my own body

2. Buying unpackaged food items. I get unpackaged dry goods (rice, lentils, pasta, coucous, nuts and seeds, spices) from the SOAS co-op or the Harmless Store in Wood Green, just a 15 minute cycle away. For fresh items, I get what I can from ALDI and Lidl, and for what is packaged (most things) I either try and find them at the farmer's markets on Saturday or the little vegetable and fruit shop outside the archway tube staion.

Some things I'm still working on:

- Frozen items (particularly peas - I love peas!!!) I've got some frozen peas, spinach and berries at the Bulk Market in Hackney (40 mins away) but that's quite a long way to go for frozen food.
- Beans in cans. This is largely out of convenience since I find cooking beans a drag, and also out of caution from that time I almost burnt down my student house when I forgot I had some chickpeas boiling on the hob. Thankfully cans are recyclable, but obviously it would be great to reduce even recyclable waste.
- Soy Milk - still comes in a carton, and while my council recycles them lots of places don't.
- Jarred things (maple syrup/sundried tomatoes) The jars, when finished, are actually quite useful for storing dry items (though not in the case of maple syrup jars I have to say)
- Peanut Butter/tahini - I tried making my own with bulk peanuts, but the little food processor was not having it, so to preserve its life I stopped. I do try to get the biggest tubs of peanut butter/tahini possible to reduce packaging, but I'd still like to find a decent affordable alternative.

3. Making food items that I miss in packaging. I used to get these date and coconut bars from Aldi which were absolutely delicious. This year I've made a lot more hummus and my own snacks, from bliss balls to granola to spiced nuts/seeds to a chocolate mousse made of black beans (don't hate on it till you try it, it's so good)

4. Replacing packaged cosmetics/toiletries with items in recyclable packaging. Aside from solid shampoo and soap, I've started using solid deodorant (which comes in a metal tin) and am picking up some solid sunscreen (also in a tin) tomorrow! Instead of using cotton pads for toner I use the edge of a towel (although I still have leftover cotton pads, which I'm saving for if I go travelling or something)

Things I'm still working on:

- Toothpaste. I tried the coconut oil and baking soda she-bang and did not enjoy it, and am still not quite sure about baking soda based toothpastes for dental hygiene and tooth health. (Baking soda, however, seems to be the base of most commercially produced zero waste toothpastes) I don't know how to solve this, and ma actually hoping to find a squeezy toothpaste in recyclable or compostable packaging (if you know of any please tell me!)
- Make up. Thought I only have a few bits, they are all in plastic/non recyclable packaging (apart from the mascara and skin tint I have from lush which I think are recyclable) I don't plan on buying any more at the moment, but when I do need some in the future I'm not even sure where to start looking! (particularly if I'm in Singapore)
- Shaving. Currently on my last of a big bunch of disposable razors Hannah gave me when she left the UK, but I do plan to get a safety razor with replaceable blades after that. Still kind of scared of that since I've heard some horror stories about the sharpness of those things, but with practice and care hopefully I won't cause a disaster. (Update: have got the safety razor, it's all fine. I did nick myself a little but but it was not a disaster at all)

5. Other little things: got a coconut bristle dish brush which works wonderfully. Not quite so wonderful is the 'unsponge' I got, a fabric sponge which is washable and reusable. Unfortunately it doesn't dry easily and also doesn't scratch off stubborn bits of food so well.

6. As before:

- bringing food in a tupperware/old ice cream container when I pack food, plus a spoon/fork from the kitchen and a water bottle where ever I go is always useful.
- using cloth tote bags instead of plastic bags
- bamboo toothbrushes going strong
- second hand clothing purchases as always, although I have expanded out from charity shops to depop and ebay. (Depop and ebay, however, generate waste with the shipping packaging...)
- research, research, research! It took me a while to find different bulk stores/items like the coconut brush, but with more people thinking about, writing about, and promoting these things, it is a lot easier than it could be!