Wednesday, March 11, 2026

Travel Top 3: February

Two months down, and this second one has included Chile and Argentina. Without further ado, the awards go to...

Supremely Useful


1. Before our trip I spent more time than necessary researching shoes that could 'do it all' - something we could run in, hike in, walk in cities in, that weren't too heavy, that were good in dry and rainy climates. There is no perfect shoe, but eventually we landed on Topos, a trail runner, for our adventure. Mine started out a bright turquoise, but after over 300km are now a dusty turquoise. They are so lightweight, comfortable, hardy, and neither Jacob nor I got a single blister while wearing them on the O trek. 

Runners up:

1. Powdered soya milk. Before we came to South America, I'd heard that peanut butter was hard to find here. Surprisingly, peanut butter has been pretty ubiquitous in supermarkets, but soya milk is another story. Apparently it used to be more common, but tastes have changed - people prefer almond or coconut milk, and while a country like Argentina is the world's third largest producer of soya, most of this is used for animal feed and not much goes into delicious things like soya milk or tofu (imagine if more of the world went vegan...) The powdered soya milk we bought in Singapore was such a nice treat to have in our oats during the hike. 

2. Sounds boring but - a length of rope we brought with us from Singapore. We've had very few places that include free washing services or a washing machine, and this rope has been a makeshift washing line for our handwashing so that even if we're a little grubby, our clothes have stayed mostly clean!

Supremely Joyful

Sitting in the garden in El Bolson. El Bolson was an oasis after hard days - it was where we landed after hitch hiking over 1300km, and came after El Chalten where we did long hikes. The town itself felt like a balm: fruit trees laden with stone fruit, a bulk store with reasonable prices where we stocked up on oats, soya mince and raisins, and even vegan empanadas! One afternoon, we had nothing planned and we spent it reading and writing. I sat in the garden on a small wooden ledge under an apple tree. The sun was warming my legs and my face, and I put my book down, tilted my head up, and basked. I felt perfectly at peace.

Runners up:

1. Watching men play chess in Chile - sunlight, people having fun and revelling in the thrill of strategy, what's not to love? It reminded me of one of the best compliments I heard; someone once said of my family: "I admire your commitment to play."

2. Tasting spreads in Huertana, Mendoza. We arrived when it was closed but the owner of the business kindly showed us around anyway, naming the different flavours on offer in English and Spanish and letting us try lots of them. He'd punctuate our tasting with: "This is on the pedestal of my top three." (the apricot jam), and "This - now this is my favourite!" (the fig jam) Passion and joy just oozed out of him, and it was infectious. We couldn't resist the spreads either and bought their house salsa made with pickled aubergine, courgette, tomato, and red pepper. 

Supremely Tasty


Santiago was replete with incredible fresh produce, and Jacob was eager to cook something that would make vegetables sing (so to speak!) We picked up green beans, potatoes, aubergine, red pepper, courgette, mushrooms, lentils, and olives from the Mercado Central and roasted/boiled them with a little oil, salt, and pepper, but altogether they tasted heavenly! The cherries and strawberries (but especially the cherries) from the market were also incredible.

Runners up:

1. After a 30+km cycle ride in Bariloche, we stopped by Mamushka for ice cream. We picked (predictably) dark chocolate with candied almonds, and (unusually) champagne and cassis. They went surprisingly well together; the chocolate rich and decadent yet creamy and light at the same time, and the champagne and cassis was refreshing and sparkly. Both were ridiculously tasty, rivalling even the chocolate hazelnut ice cream we had in New Zealand!

2. For Jacob's birthday meal in Mendoza, we made a delicious pasta with mushrooms, soya mince, green beans, roasted aubergine and courgette, onion, and the Huertana spread I mentioned. Perhaps it was eating it after a day of wine and cycling, but it tasted like something you'd eat in a restaurant with candles. 

The Great Escape: Chile - Puerto Natales and Torres Del Paine

In the last hour of our flight from Santiago to Puerto Natales, people start standing up, craning to see the lakes and mountain peaks of Patagonia below them. When we get off the plane, we are greeted with the sight of mountains, and a cool breeze, and clean air.

The hostel in Puerto Natales is small, clean and light-filled. We have no plans aside from preparing for the hike for the day and a half we are here. Thankfully, the hostel has a 'free' corner with the exuvia of other hikers, including a pair of flip flops I snag as my 'shower shoes', a 2/3 full gas canister for our camping stove, and half a jar of peanut butter. 

Early on the morning of our hike, we walk to the bus station for our shuttle to the Torres Del Paine national park. After having some breakfast, I fall asleep and when I wake up I'm startled and incredibly excited to see wide open fields and guanaco. 

The first day's walk isn't too difficult at all - 15 kilometres through bucolic scenery. Fields of yellow and white flowers, purple grasses, and sections with moss covered trees. At one point, we see two hawks gliding through the air. After lunch, we round a corner to see mountains with a glacial blue river snaking through them, and when we get closer I realise the river water is not clear but milky like water after rinsing rice. The hardest thing about the first day is our backpacks, which are the heaviest they've been, because aside from our regular items and hiking gear they hold 7 sets of breakfasts (oats, raisins, chia seeds, soy milk powder, peanut butter) each, 7 sets of lunch (chocolate meal replacement powder), and 6 sets of dinner (cous cous and vegan bak kwa, wraps and marinara sauce with TVP, and instant noodles and TVP), 24 granola bars, and dried fruit and nuts. After we get to camp Seron Jacob suggests we write a haiku for our days walk and so in a light-hearted moment I write:

My pack is heavy
A mountain lightens my load
Hypnotised by awe.

Then, dissatisfied with that one, I revise it to the more 'poetic' sounding:

Turning a corner
The snaking river tells me
I'm on the right path.

The tents at the camp are suspended in air, and there is a sort of feeling of surreal-ness: "Am I really here?" Everything feels like a game - rolling out our sleeping bags, lighting the camp stove and heating up our dinner, washing up and showering. After dinner, we ask if we can share a picnic table with another couple. Their names are Benjamin and Camila, and they are from Concepcion in Chile. They happily join our card game, and Benjamin gives Jacob a sip of his beer. Our Spanish is shaky, but they are patient and Benjamin speaks English clearly. He gives us the excellent tip that when learning a new language, it works better to imagine the new word attached to its corresponding action or feeling, rather than equating it with the word in the language you know. There is a lot of laughter, and the warm feeling of meeting two truly kind people. Despite the heat that night, I sleep relatively well. 

After breakfast the next day, I'm washing up in the soft dawn light when I hear a woman say "Puma!" and sure enough, a lithe, sandy coloured creature is softly sliding its way past the rangers' tent and into the camp. I run quickly into the ladies toilet so if it starts to run there's a door between us. But like a shadow, it moves quietly on, barely two metres away from Jacob who remains at the sink blithely washing our water bottles. 

The second day's hike is longer, at 19 kilometres to Dickson camp, and includes a hill pass which is windy and rainy. Once we push through that, however, there is a beautiful rainbow which remains in sight for a large part of the walk. We walk through bushland, wetland, and always with the mountains and glaciers in the far distance. The final part of the walk is over a small hill and once we get around the top we see our campsite nestled amongst the mountains. When we get closer it is not quite so idyllic - the campsite is infested with mosquitos and dreadfully hot - and so my haiku for the day, written by the lake at the campsite, is:

The walker's nightmare:
It is hot but you must not
Get into the lake.

The third day is a short 13 kilometre walk over undulating terrain through forest to Los Perros. Jacob and I spend much of it playing a game of 'either, or', and I learn about Jacob's singing and dancing preferences, and when he'd rather be in a crowd or alone. The final few kilometres are over a rocky pass - I layer up, and have to use more strength than usual to make sure my camera isn;t blown out of my hands when I try to photograph the beautiful glacier that emerges after we get over the pass. Los Perros campsite is much colder than Dickson - hovering in the single digits or maybe a high of 10 degrees. When I am not in the cooking area, I have all my warm layers on and my thickest pair of socks. The day's joy involves getting to know some of the other trekkers in the group, since we all have to stop at Los Perros and the shorter walk and cold temperature means more time together in the shared kitchen. We play a game of cards with Benjamin and Camilla, Dimitri, a french traveller, and Kun Han and April, two fellow Singaporeans (it is a dead giveaway when their lunch involves bak kwa). Jacob wrote a fantastic travel sketch of many of the people we met, which you can read here.

Despite the easier day, on this day I am more tired than the previous days and feeling slightly apprehensive about the next day - when we walk over the notoriously difficult John Garner Pass to see the Grey Glacier. Ruminating on that informs my next haiku:

Blind, white, wind-whipped face
How old is a glacier?
Its blank stare chills us.

We wake the next morning in the dark. I haven't slept well, and it is cold and cloudy, but an immediate uphill means that soon we are stripping off layers. Forest gives way to shale, which someone later tells me formed when rocks layers shattered after being exposed from beneath an ancient glacier. The uphill is steep, but there are beautiful mountains on either side. 

When we get to the top the glacier spreads out before us and I can't help but babbling, "Wow! Wow! Wow!" It's like the words are being pulled out of me. The glacier starts in the distance with snow so bright it hurts to look at it, then cascades down into blue and grey crevices. It stretches about 28 kilometres long. Perhaps even more unbelievably, the wind is docile and we crack open a granola bar to celebrate. 

From there on, it's a continuous downhill, which is not my forte. Jacob distracts me by playing 'Izzy's game', in which you ask someone to respond to a question based on a number they hold in their head. For instance, if I was thinking '10' and was asked to name a colour, I'd say sunshine yellow, but if I was thinking '1' I'd say lime green. Another thing that helps is looking between the trees to see the stoic glacier still there, like some great white monster. Eventually we get to the first of a few suspension bridges. Only one person can cross at a time; you see a steep drop and a stream beneath you and the glacier on your right. At the final bridge, we catch up with Benjamin and Camilla. This is our last night with them, because they are staying two nights at the Grey campsite to hike on the glacier itself, whereas we are continuing on to the next campsite. It is bittersweet to end the hardest day with them.


It is oh, so, cold the next morning, and I am cosy in my sleeping bag and don't want to leave the tent, but we have a long day ahead of us. It is our longest yet, although less steep and technical than the day before. I tell myself to just get it done, one step at a time. And then I am surprised by joy and beauty. Today's walk is along undulating ground through the forest, then a ridge that opens out frequently to miradors that give us a view of Lago Grey and other lakes that reflect the brilliant blue of the sky.



We make surprisingly good time, and choose to take the route around Lake Pehoe that leads us past Guarderia Italiano. Feeling confident, we decide to add another 4 kilometres to the day's mileage by taking a detour to Mirador Frances. At camp that evening we bump into Kirk, a Scottish guy who set off at the same time as us that morning. He's had a bad day: having had to double back twice after forgetting his tent and hiking poles in different places he's covered almost 50km, and has just heard from the camp staff that he's not booked in there but in another one 3km away. "I'm so pissed," he says, shaking his dusty head. "I needed a smoke but I don't have a lighter. Lit the cigarette with my camping stove." 


Our penultimate day of hiking is unexpectedly hard. We both thought the day before was the hardest, and are not prepared for the constant up and down of the terrain, all with the sun in our eyes. After the 15km we expected to walk, there is still no sign of camp Chileno. The road veers left into a valley, and the path is increasingly covered in horse poo. The valley looks over a snaking river, and toward snow-peaked mountains and dark green pines, but I am seething with tiredness, dusty and sweaty and hungry. We see horses approaching carrying packs of food and toilet paper; this camp is only accessible by hoof and heel. When we finally see the camp, I have a confused moment thinking we are entering Tolkien's Rivendell, as we cross a river on a wooden bridge and see horses tethered in a grove of trees. But it is not Rivendell but a restaurant that we stop at, setting our packs down and wolfing down our lunch.


This camp is known for its proximity to one of the most beautiful miradors in the park - the Mirador las Torres, a trio of spiky peaks. We'd planned to hike up the next morning to see the sunrise, but the receptionist at camp tells us that the weather looks bad tomorrow, and we'd best head up there that afternoon - meaning right then. With little time to think it through, we head swiftly up the trail, even though we're already exhausted. The whole day feels like we're pushing beyond our limits, and it's not good for us. The trail is crowded with day trippers and other hikers, and when we get to the Mirador, the peaks are covered in cloud. After a few 'we were here' photographs, we head down. Jacob is impatient with the other hikers, I am grumpy with Jacob's swiftness, preferring to move more slowly especially since as we head down the mountain and I look backwards I see, frustratingly, that the clouds are beginning to lift. But we are too tired to double back. We are both less grumpy and frustrated after a good snack, hot showers, and dinner.


We fall asleep lulled by the sound of the river, and wake again at 3.50am to hike up for the sunrise. I tell Jacob I don't want to rush it, remembering a sign in our very first campsite that Benjamin pointed out; it said, "If you rush it, you miss Patagonia." Setting out in the dark is exciting. Everything is quiet, and we match the silence as we move through the forest. It is comforting to know what is to come, and I feel the difference that makes to my internal rhythm compared to the rush up the day before. When we get to the final rocky scramble, the sun begins to lighten the sky and we get to the Mirador just before the sun hits the rocks. Today, the clouds have shifted and all three Torres stand visible. Unlike the day before, there are just a few dawn hikers and a low buzz of conversation. We eat our breakfast and watch as the light breaks on the mountain, soaking the grey stone with deep, red light that lightens to orange, then yellow, then to the translucent light of day that lightens rather than soaks the world in colour. We head back down and back at the restaurant we have a hot mug of tea and someone's breakfast leftovers of bread, olive oil and balsamic vinegar. 


The final walk back is so happy and so easy. This whole week's walking siphoned us out of the world into a state of being where putting one foot in front of the other is the biggest choice one makes each day, and that is a beautiful freedom only enhanced by the beauty of the park. 

Friday, March 6, 2026

The Great Escape: Chile - Santiago



The LATAM flight from Auckland to Santiago is an introduction to Latin America. All around me, from the flight stewards to the other passengers, I hear volleys of Spanish. Hoping the last two years of Duolingo will stand me in good stead, I attempt to ask for a glass of water and receive a cup of orange juice. "Hmm," I think, "This isn't as easy as I thought it would be."

That feeling is compounded after we arrive at the airport. Dodging taxi touts, we google how to get into the city. We need cash to get a bus, and then need a bip! card to get the metro (for which we also need cash), and we also think it would be sensible to get SIM cards for our phones. Jacob manages to get cash out at an extortionate rate while I queue up for the bus. We get on (standing room only) and I try to practice my Spanish by reading the Whatsapp exchange of a woman sitting near me until I realise (from the gifs they are sending each other, rather than any comprehension of the words, unfortunately) that it is a pretty steamy exchange between her and (presumably) her boyfriend. We manage to get a bip! card after some bewildered wandering in the metro station, and manage to get a SIM card in a tiny corner shop after some more bewildered wandering along Avenida Antonio Manuel, only to find that you need Wifi to activate it. After getting to the apartment, we find a nearby supermarket with bewilderingly expensive items, scrounge together a meal of black beans, rice, and avocado, and go to bed. 

The next day, I wake up and look outside the window. The city is huge, covered with a slight haze, behind which loom the Andes mountains. When I imagined our travels in South America I thought the unfamiliar would feel exciting and expansive. Instead, it feels all a little overwhelming; the daily things that I used to to give a second thought to at home, like buying groceries, or navigating a public transport system, are suddenly enigmatic puzzles requiring far more brain work. The good thing is, we have time to learn.

The first thing we learn is that nobody shops in the supermarkets if they can help it. People in Santiago shop in ferias, local markets that sell fresh produce, dried goods, clothes, meals, and more. We go to a small one near our apartment, and then La Vega Central, a sprawling warren that feels abundant with a slight frisson of danger. Although the food truck selling vegan completos (a quintessentially Chilean twist on hotdogs) that was so well reviewed on Google is disappointingly absent – on holiday, we realise too late from their Instagram – we are directed to a neighbouring market that has stalls of cooked food including one with the label "vegano" which dishes up hefty bowls of bean stew. I ask a couple what they are eating: "Porotos y granjados," they say -- a corn and bean stew -- and order that. Jacob gets a bowl of lentils, and we slurp them up, mopping up the soup with pieces of bread we later learn is called Marraqueta. 


We spend so much time finding lunch that we miss the free walking tour we booked. Thankfully, there is another one an hour later and we join that. We start the tour by hearing the crazy story of Lautaro and Pedro De Valdivia. Valdivia was the Spanish conquistador who founded Santiago in 1541, and Lautaro was an indigenous Mapuche boy captured by the Spanish, who served as a stable boy to Valdivia. Lautaro later ran away, and then led an uprising that resulted in the capture and death of Valdivia. Learning about a city and is history is one way to learn to love it. Hearing about what this building means or that fountain symbolises as we walk past them is like hearing the childhood stories of a new friend. 


Another way I learn to love the city is by living in it, not as a tourist, but just as me. One day we go on a long run, through the narrow parks that run through the city and up the Cerro San Cristobel. The hill is a tourist attraction, but including it within our usual routine of a run means it feels like there is no pressure to enjoy it -- and so the joy and amazement we feel seeing the city spread out from the hill's height is an added bonus. We also go to the local cinema to watch Hamnet. The cinema is like a cinema in any other big city, and I cry just as much (which is to say, a lot) as I would have if I'd have watched it in Singapore. When, puffy-eyed and solemn, we emerge from the dark theatre to the bright central square, we see men sitting at tables under trees, playing chess with deft moves. It's nice to stand and watch a game or two - Jacob has an amused smile on his face, and on the metro tells me about how he played chess competitively for a short time as a child (I never knew)!


When Sunday comes around, we find an English-speaking church to go to. It's called the Santiago Community Church and we arrive slightly late, but other people enter after us including a father and son carrying their bicycle seats in. The vicar speaks slowly and clearly on God's provision in Deuteronomy 9 and John 6, through manna and loaves and fishes. God provides, and we trust in him. This is a simple principle, but so hard to live out day to day. The day before, Jacob and I started putting together a meal plan for a seven day hike we're about to embark on, and it feels like we need to get it all right and under control. More broadly, the entire six months we have ahead of us feels like such an untamed beast, and my heart wants to know how it will all pan out -- but God says, one step at a time, and trust. After church, we meet a whole host of lovely people: Ryan, from Canada, who recognised us from one of the museums we'd been to; Audrey, a woman from Kidlington, who encouraged us to "wait in eager hope" when it comes to our travels; and Hector, a man with a cane who said, "You will make me cry!" when Jacob said he was from the UK. Apparently Hector loves England, and English people, except for Norwich (when asked why, he said, "Because there I caused a scandal!" and nothing more). The night before, we'd prayed that we'd find community in the church -- a sense of family amidst the unfamiliar -- and it feels like God has provided all of that and more.

Thursday, February 19, 2026

Travel Top 3: January

With one month down and five months of travel ahead of us, I've been surprised by some of the things that have been supremely useful, supremely joyful, and supremely tasty. These little moments don't, in themselves, add up to very much but I'd like to keep a record of them. And so, the awards go to...

Supremely Useful

I almost hate to say this, but the strava heat maps function has been something we've used in every place we went to in January. We love running, we love walking, and the heat map function tells you where other walkers and runners have been. This means that, unlike google maps which might give you the most straightforward or efficient route, you usually get the most scenic route. Using the heat map function we found the Korokoro creek trail in Petone, which is currently our favourite trail run to date, the Tongariro river run, a way to the Coburg park run via Edgar's creek, and more!

Runners up:

1. IKEA bags (we stow our rucksacks in them for flights and they've held up well to three international flights so far, with minimal duct tape repair)

Repacking at the airport with IKEA bags on hand

2. Beyond the Vines dumpling bag (stores everything from debit cards to a whole camera, safer than a pocket for protection against pick pockets!)

The little dumpling bag in action!

Supremely Joyful

Whilst in New Zealand I spent some time pondering "What really brings me joy?"

Joy, it turns out, is easily engineered for me by plunging into water.

On one of those travel days where we were largely at home (after a morning of running and grocery shopping) in Petone, I asked Jacob: "Do you want to go for a swim?" It had been a sunny day, but of course when we stepped out that late afternoon the sun hid behind a cloud and the wind blew cold all the way to the beach. When I stripped down to my swimming costume on the shingle, I really wasn't sure about this crazy idea. 

I took my time stepping slowly into the water, whilst Jacob was up to his neck within seconds. When I did finally get submerged, it took some gasping and rapid arm and leg movements, and then I felt exuberant. Yes, it was cold, but it was possible and it was exhilarating to be in there, knowing you could stay only for a while on the verge of cold and too cold. It felt like the water had stripped my skin away and I was pure muscle. It was a feeling (and I associate this closely with joy) of having nothing to hide and not being able to anyway.

Runners up:

1. Seeing people we love (Nat, Mia, Jem, Zen, Finn, Kerry, Will, Uncle Rog and Auntie Michelle and Eva - and a special mention to Nat's baby niece who stole our hearts with her sweet smile).

2. Eating strawberries and drawing in a park in Australia. This was on our first day in Australia, fresh off the aeroplane, and was accompanied by that slightly surreal feel of having simply stepped through a door into a different place and reality.

Supremely Tasty

These weeks in Australia and New Zealand have been characterised by incredible ice cream. The Aussies and Kiwis know how to do their ice cream and to be generous with each scoop (side-eye to Singapore and UK ice cream shops). Top prize for ice cream quality has to go to the Chocolate Hazelnut in Zelati's in Wellington, with second place going to Melbourne's Pida Pipo's Chocolate, whilst top prize for flavour goes to Duck Island's Chocolate and Boysenberry, and Coconut Caramel with Chocolate, Peanut and Sesame, narrowly topping Melbourne's Luthur's Tahini, Walnut and Brownie. So the Kiwis take the prize for ice cream (and, controversially, coffee - but I'm really not the best judge of coffee, having had probably fewer cups than years of my life.)

This was ice cream at the base of Mt Manganui, Tauranga - not the best, but we still enjoyed it very much on a hot sunny day!

Runners up:

1. Forty Thieves superfood butter. Who knew herbs and pepper in peanut butter would make it taste so darn good?

2. The Peri Peri sandwich at Smith and Deli. Last time I had their banh mi, which I considered taking a $50 uber from the airport to have again (I did not). No banh mi this time, but the Peri Peri sandwich was just divine.

The Great Escape: New Zealand

Petone is a gorgeous laid back town next to Wellington, gusty and clean-smelling from the sea breeze. We took our time getting here: Kiwis are notoriously strict about bio-security and so in declaring the roughly 20 granola bars, vegan soy jerky, textured vegetable protein, powdered soya milk, and chocolate that we had in our bag we were asked to go through additional checks. I asked the bio-security officer what the weirdest thing he'd seen on his job was, and his replied that in the two months he'd been working at the airport he'd seen "a whole zebra, skin, ears, everything."

Welcome to New Zealand.

Uncle Roger and Auntie Michelle were struck down with COVID, but had left detailed instructions for taking the bus from the airport to Huia Street. All went well until we realised, on our second bus, that Jacob left his bag, containing his passport, on the first bus. In the moment I felt fine, perhaps still enjoying the effects of Australian laid-backness. "These things happen when travelling," my mind yawned at me. 

The house at Huia Street was - apparently - the same one my family visited almost twenty years ago. I remember little of the house except a long table where we made gingerbread, a magical garden, and that the kitchen, living room, and hallway were connected in the most perfect way for children to run round and round and round in. The place we landed in this time felt peaceful and welcoming, and in Jacob's words, like a 1980s holiday cottage with a red waffle duvet on a cosy bed, big towels with a brown checked pattern, a comfortingly creaky floor and a kitchen stocked with the most delectable comestibles: bananas, corn, mushrooms, ginger biscuits, soya milk, pepper, pasta, salt, herbs, muesli and a fantastic seed and nut filled peanut butter, all courtesy of Uncle Rog and Auntie Michelle. We put our things down, and then went for a safe-distanced walk along the seashore with Uncle Rog. 

My Uncle Rog, in my memory, is a man with a beard. This beard was an important game in my childhood - we used to hunt for spiders in it. Uncle Rog reminds me a lot of grandma in his love of knowing the names of birds and plants, his acceptance of people in all shapes and places, his love of music and his gentleness. He showed us the church he and Auntie Michelle got married in which remains his church today, the restaurant they had their reception in, and the magical water fountain that people collect spring water from (he'd left some in the house for us too).

That evening, after the Australian effect on my brain had worn off and the Singaporean had taking back over, and I'd conjured multiple scenarios of missing our trek, not going to South America at all, and being flung into a Kiwi jail for outstaying our visa, I felt on edge. I slept well, and woke up and enjoyed a stunning trail run, and then slowly felt anxious again. But Uncle Rog came to the rescue, calling up the bus depot which had the bag, and letting us use his car to drive to the depot to pick it up.

With that sorted, our days most involved soaking in the sun, sea, and learning more about the whenua (land) we were in. That included a visit to the Te Papa museum, learning about its flightless birds, and volcanic activity, and the Waitangi Treaty, and long chats with Auntie Michelle and Uncle Rog about their lives there. I wonder how Uncle Rog feels, after so many years in that land. I've always thought of him as "My Uncle from New Zealand", but of course almost half of his life was in the UK. He seems comfortably at home in this place, as my mother does in Singapore, but - perhaps like the woman in Dod Proctor's portrait in the NGV - is there always an element of strangeness to contend with? 

But then, New Zealand, as I learned in the museum, was not a place with an 'original people' that we know of. It was a land, by itself, with large flightless birds and plants and mammals. Then the Maori came in the 1200s, bringing with them sweet potatos and pacific rats and dogs which killed many of the flightless birds. Then the Europeans came in the 1600s, bringing with them other mammals like stoats and possums, and clearing the land for activities like sheep farming. So it is a land, I suppose, that has generously welcomed people past and continues to do so now, even at its own expense. 

My hand on the fossilised remains of a Moa bird footprint - Te Papa Museum

Being by the sea also meant going into it, in three different instances. The first was born of impulse, on one of those muggy days where we'd spent most of the time indoors and I was itching to get out. "How about going for a dip in the sea?" I mentioned to Jacob, "It'll be fun." It was cold, and grey, and exhilarating. I hated it and then loved it so much I wanted to go back in. The second time was on a sunny day, after we'd been into a little art gallery and shop to buy cards for Jacob's family and my Dad. The cashier took our payment and told us where to buy stamps, and then asked "Do you want to meet the artist [who painted those cards]?" Feeling extremely fortunate, we said "Yes, please!" and he disappeared into a storeroom behind him and came out with...himself! He was the artist! I was so tickled. We sat on the beach to write the cards, allowing ourselves to get hotter and hotter until it was unbearable and we had to run into the sea again. The final moment in the sea was at Island Bay, a marine reserve where we rented the thickest wetsuits (complete with hood), fins, masks, and snorkels to explore what was below the surface of the sea. Putting my head below the water was a shock - the cold, first and foremost, which numbed everything and slid nastily into my wetsuit, and then (when my eyes adjusted) the thick fields of swaying seaweed. I heard Jacob groan into his snorkel with excitement, and finned over to see a large blue cod. There were red and purple sea anemone, and snails, and iridescent paua shell littering the sea floor. 

All too soon, we left Petone to head north. We found a car that needed driving from Wellington to Auckland and so aside from the price of petrol and one extra driver, we had a free ride up the island. Driving in New Zealand felt like being in a music video, and brought me back to our family holiday in New Zealand years ago, when Dad drove us around the South Island. I felt strangely emotional, realising that I was the adult driving now, seeing Dad in my joy in the open road, and knowing how proud he'd feel of me. 

We stopped for two nights in the Riverstone Lodge in Turangi, above the Tongariro National Park. We'd hoped to do the Tongariro Alpine Crossing, one of New Zealand's 'Great Walks', but I hesitated and wanted to wait till the night before to book the necessary shuttle to the trailhead so that we could check the weather forecast. Unfortunately, by the time we'd checked (strong winds forecast, but no rain), we weren't able to book the shuttle and I felt like I'd let the team down. Instead, though, we walked the Tama Lakes and Taranaki Falls trail. The skies were brumous and it begun to drizzle as we walked. The dark coppers and greens of the bush reminded me of Scotland. We walked in silence, occasionally chatting, and I realised how much I rely on verbal communication to 'sense' things; when we were silent I worried that Jacob was disappointed that we weren't on the Alpine Crossing. When I broached this, Jacob thankfully assured me he was very happy on this walk. We crossed a stream, and hiked up a hill, and were rewarded by the view of a brilliant turquoise lake and soon after that, the sun came out from behind the clouds. Walking back felt like being in a different land - the sunshine made the greens stand out and the browns mellow. Birds sang, which made me realise how quiet the place had been before. When we returned to the hostel, we heard that the Alpine Crossing had been cancelled that day because of poor weather, and I felt entirely vindicated.

After getting up to Auckland, we rented a self-contained campervan for the next few days. This gave us the flexibility of camping in the free sites around the island. All our campsites ended up being beside water - by the sea on our first night, and lakes on the other two. The inside of the van was cramped and small, though perfectly sufficient, but it encouraged us to spend as much time as possible outside. When it was cold and wet out, it was a cosy place to shelter.  

On our first day we drove down to Mt Manganui. The Maori legend has it that this mountain was a servant mountain who was in love with Pūwhenua, another mountain, but she loved Otanewainuku, the king mountain. Lovesick and sad, the servant mountain asked the patupaiarehe (the magic people of the forest) to pull him into the sea to drown. One night, the patupaiarehe pulled the mountain closer and closer to the sea, but when the sun rose, they fled back to the shade of the forest, leaving the mountain on the edge of the sea. There he stayed, and was named Mauao which means "caught by the morning sun", and he became greater event than Otanewainuku.

The next day we drove to Lake Rotorua, where we mountain biked in and around the Whakarewarewa forest. The forest begun with tall, straight, redwood trees and a strong scent of pine, but as we went on the forest would change, sometimes emerald green with moist air, other times dry and dusty. There were sections dotted with foxgloves, and other areas that opened out to give us a view of the lakes in the distance. Sometimes the forest was silent and other times it echoed with a chorus of cicadas, and occasionally the sound of traffic would surprise us. The downhills were hypnotic, laser-focus and the world whipping past you. The uphills were first pleasant opportunities to slow down, but begun to feel very difficult. I really struggled here, and to my confusion at around 18 kilometres in I found myself sobbing. It was as if my exhausted body, breathing so hard, had breathed its way into a panic attack. I didn't know if I'd be able to finish it, and felt slow and weak. When we stopped, and Jacob noticed my tears, he comforted me and firmly said we could cut through the forest to go back, or rest for a while, or go on at whatever pace was comfortable. I knew I wanted to keep going, and I did after taking that moment to convince my body that i wasn't trying to kill it with exertion. The uphills after that still felt hard, but I slowed down, and relished the downhills. The sandwiches we had after we finished were just incredible.